Colombia HERVEY & ROCIO CUELLAR Gesha Anaerobic — CO.CU

Tasting notes:

CHERRY WINE, MANGO, BANANA, VANILLA

More about coffee:

For noses that want to be surprised and amazed. The multi-generational Colombian PÉREZ family farm, located in the Huila region, focuses on small-harvest experimental coffees. These highly expressive 200-hour extended fermentation beans are no exception. A striking rarity.

Name PÉREZ
Code CO.PÉ
Origin EL AGRADO, HUILA, COLOMBIA
Altitude 1700/1800 m.
Variety ARABICA
Subspecies CATURRA
Treatment ANAEROBIC 200H
Roasting MEDIUM

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We roast coffee in small batches several times a week to ensure you receive the freshest product possible. We pack and deliver to couriers the same or next day after your order, except on weekends and holidays. You can also pick up your orders at our coffee house in Vilnius Naujamiestis.

If you have any questions, please contact us .