Asian coffee

"Asia is perhaps the most interesting and surprising coffee region today. It is an awakening coffee world, full of undiscovered and unpolished flavors, which are being introduced to us by a group of young farmers who have gained experience, established contacts in Europe, and want to work in their country according to current coffee growing standards. In coffees from Asia, expect spicy and, in our context, exotic notes. Well, such as nutmeg, tropical fruits, wood, smoke, tobacco, pepper. Asian coffees are also characterized by a particularly strong and rich body." From E. Ryklis' book Let There Be Coffee .