Costa Rica LA PASTORA Anaerobic — CR.PA

Tasting notes:

CHAMPAGNE, ORANGES, JUZU

More about coffee:

Mimosas? EL MANGO, a farm in Costa Rica's Chirripó microregion, is owned by Régulo Gerardo Ureña, who has been working sustainably for decades. This experimental coffee will surprise your taste buds with its intense flavor, similar to a mimosa cocktail.

These coffee beans came to us thanks to !FEST COFFEE MISSION . These are our friends from Ukraine. The Lviv-based team of green coffee importers works directly with various responsible coffee growers around the world. We invite you to discover some of them in our cups. We support Ukraine, support you too by choosing a reliable organization.

Name FINCA EL MANGO
Code CR.MA
Origin BRUNCA, CHIRRIPÓ, COSTA RICA
Altitude 1550 m.
Variety ARABICA
Subspecies CATURRA, CATUAI
ANAEROBIC treatment
Roasting LIGHT/MEDIUM

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We roast coffee in small batches several times a week to ensure you receive the freshest product possible. We pack and deliver to couriers the same or next day after your order, except on weekends and holidays. You can also pick up your orders at our coffee house in Vilnius Naujamiestis.

If you have any questions, please contact us .